Royal Mail (Quadrant Catering)

Kiln Farm

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Royal Mail (Quadrant Catering) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 27 June 2019 by Milton Keynes.

What does this rating mean?

Royal Mail (Quadrant Catering) in Kiln Farm has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Carters Lane,
Kiln Farm,
Milton Keynes,
MK11 3AA

Royal Mail (Quadrant Catering) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Royal Mail (Quadrant Catering). The data is published by the FSA under the Open Government Licence.

Who inspects Royal Mail (Quadrant Catering)?

Food hygiene at Royal Mail (Quadrant Catering) is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Royal Mail (Quadrant Catering)

What is Royal Mail (Quadrant Catering)’s food hygiene rating?

Royal Mail (Quadrant Catering) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 June 2019.

When was Royal Mail (Quadrant Catering) last inspected?

Royal Mail (Quadrant Catering) was last inspected by Milton Keynes on 27 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.