Safari MK

Kiln Farm

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Safari MK scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Safari MK, from March 2020 to June 2026. Its hygiene rating has held steady, from 5 in 2020 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Safari MK.

Food hygiene rating history for Safari MK
Inspection date	Rating	Verdict
5 March 2020	5 / 5	Very good
3 June 2026	5 / 5	Very good

What does this rating mean?

Safari MK in Kiln Farm has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Carters Lane,
Kiln Farm,
Milton Keynes,
MK11 3ET

This is the official Food Standards Agency hygiene badge for Safari MK. The data is published by the FSA under the Open Government Licence.

Who inspects Safari MK?

Food hygiene at Safari MK is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Safari MK

What is Safari MK’s food hygiene rating?

Safari MK has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 June 2026.

When was Safari MK last inspected?

Safari MK was last inspected by Milton Keynes on 3 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.