The Box Arts Club - Art Central

Kiln Farm

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Box Arts Club - Art Central scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 May 2024 by Milton Keynes.

What does this rating mean?

The Box Arts Club - Art Central in Kiln Farm has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18-20 Burners Lane,
Kiln Farm,
Milton Keynes,
MK11 3HB

The Box Arts Club - Art Central Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Box Arts Club - Art Central. The data is published by the FSA under the Open Government Licence.

Who inspects The Box Arts Club - Art Central?

Food hygiene at The Box Arts Club - Art Central is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about The Box Arts Club - Art Central

What is The Box Arts Club - Art Central’s food hygiene rating?

The Box Arts Club - Art Central has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 May 2024.

When was The Box Arts Club - Art Central last inspected?

The Box Arts Club - Art Central was last inspected by Milton Keynes on 13 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.