Berec Catering Services Ltd

Food hygiene rating 4 / 5 · Good

Squeaky clean

Berec Catering Services Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 26 July 2019 by Milton Keynes.

What does this rating mean?

Berec Catering Services Ltd has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Trading Location, Burners Lane South, Kiln Farm, Milton Keynes,

Berec Catering Services Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Berec Catering Services Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Berec Catering Services Ltd?

Food hygiene at Berec Catering Services Ltd is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Berec Catering Services Ltd

What is Berec Catering Services Ltd’s food hygiene rating?

Berec Catering Services Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 July 2019.

When was Berec Catering Services Ltd last inspected?

Berec Catering Services Ltd was last inspected by Milton Keynes on 26 July 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.