Queen of Cups Restaurant and Bar

Glastonbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Queen of Cups Restaurant and Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 8 October 2021 by Mendip.

What does this rating mean?

Queen of Cups Restaurant and Bar in Glastonbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hawthorns Hotel,
10-12 Northload Street,
Glastonbury,
BA6 9JJ

Queen of Cups Restaurant and Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Queen of Cups Restaurant and Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Queen of Cups Restaurant and Bar?

Food hygiene at Queen of Cups Restaurant and Bar is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about Queen of Cups Restaurant and Bar

What is Queen of Cups Restaurant and Bar’s food hygiene rating?

Queen of Cups Restaurant and Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 October 2021.

When was Queen of Cups Restaurant and Bar last inspected?

Queen of Cups Restaurant and Bar was last inspected by Mendip on 8 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.