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Restaurant/Cafe/Canteen 📍 Mendip

Knights Fish Restaurant

Somerset

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Knights Fish Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 November 2023 by Somerset.

What does this rating mean?

Knights Fish Restaurant in Somerset has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Northload Street,
Glastonbury,
Somerset,
BA6 9JJ
Knights Fish Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Knights Fish Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Knights Fish Restaurant?

Food hygiene at Knights Fish Restaurant is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Knights Fish Restaurant

What is Knights Fish Restaurant’s food hygiene rating?
Knights Fish Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 November 2023.
When was Knights Fish Restaurant last inspected?
Knights Fish Restaurant was last inspected by Somerset on 2 November 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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