The Who'd A Thought It

Glastonbury

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Who'd A Thought It scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 7 January 2026 by Somerset.

What does this rating mean?

The Who'd A Thought It in Glastonbury has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Whod A Thought It Inn,
17 Northload Street,
Glastonbury,
Somerset,
BA6 9JJ

The Who'd A Thought It Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Who'd A Thought It. The data is published by the FSA under the Open Government Licence.

Who inspects The Who'd A Thought It?

Food hygiene at The Who'd A Thought It is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about The Who'd A Thought It

What is The Who'd A Thought It’s food hygiene rating?

The Who'd A Thought It has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 January 2026.

When was The Who'd A Thought It last inspected?

The Who'd A Thought It was last inspected by Somerset on 7 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.