Who'd a Thought It Inn

Glastonbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Who'd a Thought It Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 5 November 2019 by Mendip.

What does this rating mean?

Who'd a Thought It Inn in Glastonbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Whod A Thought It Inn,
17 Northload Street,
Glastonbury,
BA6 9JJ

Who'd a Thought It Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Who'd a Thought It Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Who'd a Thought It Inn?

Food hygiene at Who'd a Thought It Inn is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about Who'd a Thought It Inn

What is Who'd a Thought It Inn’s food hygiene rating?

Who'd a Thought It Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 November 2019.

When was Who'd a Thought It Inn last inspected?

Who'd a Thought It Inn was last inspected by Mendip on 5 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.