Hetty's Place Limited

23 - 29 Commercial Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hetty's Place Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 6 January 2026 by Gloucester City.

What does this rating mean?

Hetty's Place Limited in 23 - 29 Commercial Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 12,
Gloucester Food Dock,
23 - 29 Commercial Road,
Gloucester,
GL1 2EP

Hetty's Place Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hetty's Place Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Hetty's Place Limited?

Food hygiene at Hetty's Place Limited is inspected by Gloucester City, the local authority responsible for this area. You can reach them at http://www.gloucester.gov.uk or [email protected].

Questions about Hetty's Place Limited

What is Hetty's Place Limited’s food hygiene rating?

Hetty's Place Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 January 2026.

When was Hetty's Place Limited last inspected?

Hetty's Place Limited was last inspected by Gloucester City on 6 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.