Hop Kettle At The Dock

23 - 29 Commercial Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hop Kettle At The Dock scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 February 2024 by Gloucester City.

What does this rating mean?

Hop Kettle At The Dock in 23 - 29 Commercial Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 14,
Gloucester Food Dock,
23 - 29 Commercial Road,
Gloucester,
GL1 2EP

Hop Kettle At The Dock Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hop Kettle At The Dock. The data is published by the FSA under the Open Government Licence.

Who inspects Hop Kettle At The Dock?

Food hygiene at Hop Kettle At The Dock is inspected by Gloucester City, the local authority responsible for this area. You can reach them at http://www.gloucester.gov.uk or [email protected].

Questions about Hop Kettle At The Dock

What is Hop Kettle At The Dock’s food hygiene rating?

Hop Kettle At The Dock has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 February 2024.

When was Hop Kettle At The Dock last inspected?

Hop Kettle At The Dock was last inspected by Gloucester City on 28 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.