Wagyu & Feather

23 - 29 Commercial Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Wagyu & Feather scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 11 March 2026 by Gloucester City.

What does this rating mean?

Wagyu & Feather in 23 - 29 Commercial Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 8,
Gloucester Food Dock,
23 - 29 Commercial Road,
Gloucester,
GL1 2EP

This is the official Food Standards Agency hygiene badge for Wagyu & Feather. The data is published by the FSA under the Open Government Licence.

Who inspects Wagyu & Feather?

Food hygiene at Wagyu & Feather is inspected by Gloucester City, the local authority responsible for this area. You can reach them at http://www.gloucester.gov.uk or [email protected].

Questions about Wagyu & Feather

What is Wagyu & Feather’s food hygiene rating?

Wagyu & Feather has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 March 2026.

When was Wagyu & Feather last inspected?

Wagyu & Feather was last inspected by Gloucester City on 11 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.