Bella Mia No 1 Pizza

23 - 29 Commercial Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bella Mia No 1 Pizza scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 March 2026 by Gloucester City.

What does this rating mean?

Bella Mia No 1 Pizza in 23 - 29 Commercial Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
Gloucester Food Dock,
23 - 29 Commercial Road,
Gloucester,
GL1 2EP

Bella Mia No 1 Pizza Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bella Mia No 1 Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Bella Mia No 1 Pizza?

Food hygiene at Bella Mia No 1 Pizza is inspected by Gloucester City, the local authority responsible for this area. You can reach them at http://www.gloucester.gov.uk or [email protected].

Questions about Bella Mia No 1 Pizza

What is Bella Mia No 1 Pizza’s food hygiene rating?

Bella Mia No 1 Pizza has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 March 2026.

When was Bella Mia No 1 Pizza last inspected?

Bella Mia No 1 Pizza was last inspected by Gloucester City on 31 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.