The Wine Barrel Group Ltd

Blackledge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Wine Barrel Group Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 March 2025 by Calderdale.

What does this rating mean?

The Wine Barrel Group Ltd in Blackledge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

RW17 And 18 Rustic,
The Piece Hall,
Blackledge,
Halifax,
HX1 1RE

The Wine Barrel Group Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Wine Barrel Group Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Wine Barrel Group Ltd?

Food hygiene at The Wine Barrel Group Ltd is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about The Wine Barrel Group Ltd

What is The Wine Barrel Group Ltd’s food hygiene rating?

The Wine Barrel Group Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 March 2025.

When was The Wine Barrel Group Ltd last inspected?

The Wine Barrel Group Ltd was last inspected by Calderdale on 3 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.