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Restaurant/Cafe/Canteen 📍 Calderdale

Loafers Vinyl & Coffee

Blackledge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Loafers Vinyl & Coffee scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 August 2024 by Calderdale.

What does this rating mean?

Loafers Vinyl & Coffee in Blackledge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

AE3 Arcade,
The Piece Hall,
Blackledge,
Halifax,
HX1 1RE
Loafers Vinyl & Coffee Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Loafers Vinyl & Coffee. The data is published by the FSA under the Open Government Licence.

Who inspects Loafers Vinyl & Coffee?

Food hygiene at Loafers Vinyl & Coffee is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Loafers Vinyl & Coffee

What is Loafers Vinyl & Coffee’s food hygiene rating?
Loafers Vinyl & Coffee has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 August 2024.
When was Loafers Vinyl & Coffee last inspected?
Loafers Vinyl & Coffee was last inspected by Calderdale on 22 August 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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