Project Challenge @ Orangebox

Halifax

Food hygiene rating 4 / 5 · Good

Squeaky clean

Project Challenge @ Orangebox scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 April 2026 by Calderdale.

What does this rating mean?

Project Challenge @ Orangebox in Halifax has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Orangebox,
1 Blackledge,
Halifax,
Calderdale,
HX1 1AF

Project Challenge @ Orangebox Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Project Challenge @ Orangebox. The data is published by the FSA under the Open Government Licence.

Who inspects Project Challenge @ Orangebox?

Food hygiene at Project Challenge @ Orangebox is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Project Challenge @ Orangebox

What is Project Challenge @ Orangebox’s food hygiene rating?

Project Challenge @ Orangebox has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 April 2026.

When was Project Challenge @ Orangebox last inspected?

Project Challenge @ Orangebox was last inspected by Calderdale on 13 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.