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Restaurant/Cafe/Canteen πŸ“ Buckinghamshire

Hearing Dogs For Deaf People

Saunderton

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Hearing Dogs For Deaf People scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 25 September 2018 by Buckinghamshire.

What does this rating mean?

Hearing Dogs For Deaf People in Saunderton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Grange,
Wycombe Road,
Saunderton,
Buckinghamshire,
HP27 9NS
Hearing Dogs For Deaf People Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hearing Dogs For Deaf People. The data is published by the FSA under the Open Government Licence.

Who inspects Hearing Dogs For Deaf People?

Food hygiene at Hearing Dogs For Deaf People is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Hearing Dogs For Deaf People

What is Hearing Dogs For Deaf People’s food hygiene rating?
Hearing Dogs For Deaf People has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 September 2018.
When was Hearing Dogs For Deaf People last inspected?
Hearing Dogs For Deaf People was last inspected by Buckinghamshire on 25 September 2018.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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