Hill View Farm Nursery

Saunderton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hill View Farm Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 June 2025 by Buckinghamshire.

What does this rating mean?

Hill View Farm Nursery in Saunderton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Barn Atelier,
Lee Road,
Saunderton,
Buckinghamshire,
HP27 9NU

Hill View Farm Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hill View Farm Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Hill View Farm Nursery?

Food hygiene at Hill View Farm Nursery is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Hill View Farm Nursery

What is Hill View Farm Nursery’s food hygiene rating?

Hill View Farm Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 June 2025.

When was Hill View Farm Nursery last inspected?

Hill View Farm Nursery was last inspected by Buckinghamshire on 17 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.