Ann Doy - Country Markets

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ann Doy - Country Markets scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 13 January 2017 by Buckinghamshire.

What does this rating mean?

Ann Doy - Country Markets in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Ridgeside,
Bledlow Ridge,
Buckinghamshire,
HP14 4JN

Ann Doy - Country Markets Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ann Doy - Country Markets. The data is published by the FSA under the Open Government Licence.

Who inspects Ann Doy - Country Markets?

Food hygiene at Ann Doy - Country Markets is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Ann Doy - Country Markets

What is Ann Doy - Country Markets’s food hygiene rating?

Ann Doy - Country Markets has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 January 2017.

When was Ann Doy - Country Markets last inspected?

Ann Doy - Country Markets was last inspected by Buckinghamshire on 13 January 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.