Taverna on the Terrace

Waltham Cross

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Taverna on the Terrace scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 December 2024 by Broxbourne.

What does this rating mean?

Taverna on the Terrace in Waltham Cross has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lee Valley White Water Centre,
Station Road,
Waltham Cross,
Hertfordshire,
EN9 1AB

Taverna on the Terrace Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Taverna on the Terrace. The data is published by the FSA under the Open Government Licence.

Who inspects Taverna on the Terrace?

Food hygiene at Taverna on the Terrace is inspected by Broxbourne, the local authority responsible for this area. You can reach them at http://www.broxbourne.gov.uk or [email protected].

Questions about Taverna on the Terrace

What is Taverna on the Terrace’s food hygiene rating?

Taverna on the Terrace has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 December 2024.

When was Taverna on the Terrace last inspected?

Taverna on the Terrace was last inspected by Broxbourne on 6 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.