Holdbrook Supermarket

Waltham Cross

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holdbrook Supermarket scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 September 2021 by Broxbourne.

What does this rating mean?

Holdbrook Supermarket in Waltham Cross has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

270-271 Holdbrook Court,
Holdbrook South,
Waltham Cross,
Hertfordshire,
EN8 7SL

Holdbrook Supermarket Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holdbrook Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Holdbrook Supermarket?

Food hygiene at Holdbrook Supermarket is inspected by Broxbourne, the local authority responsible for this area. You can reach them at http://www.broxbourne.gov.uk or [email protected].

Questions about Holdbrook Supermarket

What is Holdbrook Supermarket’s food hygiene rating?

Holdbrook Supermarket has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 September 2021.

When was Holdbrook Supermarket last inspected?

Holdbrook Supermarket was last inspected by Broxbourne on 6 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.