Mamma Mia pizza

Waltham Cross

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 22 January 2025 by Broxbourne.

What does this rating mean?

Mamma Mia pizza in Waltham Cross has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

272 Holdbrook Court,
Holdbrook South,
Waltham Cross,
Hertfordshire,
EN8 7SL

This is the official Food Standards Agency hygiene badge for Mamma Mia pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Mamma Mia pizza?

Food hygiene at Mamma Mia pizza is inspected by Broxbourne, the local authority responsible for this area. You can reach them at http://www.broxbourne.gov.uk or [email protected].

Questions about Mamma Mia pizza

What is Mamma Mia pizza’s food hygiene rating?

Mamma Mia pizza has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 22 January 2025.

When was Mamma Mia pizza last inspected?

Mamma Mia pizza was last inspected by Broxbourne on 22 January 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.