Brew Street Kitchen and Bar

Waltham Cross

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brew Street Kitchen and Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 December 2025 by Broxbourne.

What does this rating mean?

Brew Street Kitchen and Bar in Waltham Cross has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lee Valley White Water Centre,
Station Road,
Waltham Cross,
Hertfordshire,
EN9 1AB

Brew Street Kitchen and Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brew Street Kitchen and Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Brew Street Kitchen and Bar?

Food hygiene at Brew Street Kitchen and Bar is inspected by Broxbourne, the local authority responsible for this area. You can reach them at http://www.broxbourne.gov.uk or [email protected].

Questions about Brew Street Kitchen and Bar

What is Brew Street Kitchen and Bar’s food hygiene rating?

Brew Street Kitchen and Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 December 2025.

When was Brew Street Kitchen and Bar last inspected?

Brew Street Kitchen and Bar was last inspected by Broxbourne on 11 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.