Christchurch Rowing Club

Christchurch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Christchurch Rowing Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 November 2019 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Christchurch Rowing Club in Christchurch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Clubhouse,
Wick Lane,
Christchurch,
BH23 1HU

Christchurch Rowing Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Christchurch Rowing Club. The data is published by the FSA under the Open Government Licence.

Who inspects Christchurch Rowing Club?

Food hygiene at Christchurch Rowing Club is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Christchurch Rowing Club

What is Christchurch Rowing Club’s food hygiene rating?

Christchurch Rowing Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 November 2019.

When was Christchurch Rowing Club last inspected?

Christchurch Rowing Club was last inspected by Bournemouth, Christchurch and Poole on 14 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.