The Priory CE Primary School

Christchurch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Priory CE Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 6 November 2018 by Bournemouth, Christchurch and Poole.

What does this rating mean?

The Priory CE Primary School in Christchurch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wick Lane,
Christchurch,
BH23 1HX

The Priory CE Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Priory CE Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects The Priory CE Primary School?

Food hygiene at The Priory CE Primary School is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about The Priory CE Primary School

What is The Priory CE Primary School’s food hygiene rating?

The Priory CE Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 November 2018.

When was The Priory CE Primary School last inspected?

The Priory CE Primary School was last inspected by Bournemouth, Christchurch and Poole on 6 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.