Red House Museum And Gardens

Christchurch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Red House Museum And Gardens scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Red House Museum And Gardens in Christchurch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Quay Road,
Christchurch,
BH23 1BU

Red House Museum And Gardens Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Red House Museum And Gardens. The data is published by the FSA under the Open Government Licence.

Who inspects Red House Museum And Gardens?

Food hygiene at Red House Museum And Gardens is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Red House Museum And Gardens

What is Red House Museum And Gardens’s food hygiene rating?

Red House Museum And Gardens has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 November 2017.

When was Red House Museum And Gardens last inspected?

Red House Museum And Gardens was last inspected by Bournemouth, Christchurch and Poole on 21 November 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.