Droitwich Coffee Culture

Worcestershire

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Droitwich Coffee Culture scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 4 March 2026 by Wychavon.

What does this rating mean?

Droitwich Coffee Culture in Worcestershire has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 High Street,
Droitwich Spa,
Worcestershire,
WR9 8EJ

Droitwich Coffee Culture Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Droitwich Coffee Culture. The data is published by the FSA under the Open Government Licence.

Who inspects Droitwich Coffee Culture?

Food hygiene at Droitwich Coffee Culture is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Droitwich Coffee Culture

What is Droitwich Coffee Culture’s food hygiene rating?

Droitwich Coffee Culture has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 4 March 2026.

When was Droitwich Coffee Culture last inspected?

Droitwich Coffee Culture was last inspected by Wychavon on 4 March 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.