The Tea Room At Emms

Worcestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Tea Room At Emms scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 3 July 2025 by Wychavon.

What does this rating mean?

The Tea Room At Emms in Worcestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 High Street,
Droitwich Spa,
Worcestershire,
WR9 8EW

The Tea Room At Emms Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Tea Room At Emms. The data is published by the FSA under the Open Government Licence.

Who inspects The Tea Room At Emms?

Food hygiene at The Tea Room At Emms is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about The Tea Room At Emms

What is The Tea Room At Emms’s food hygiene rating?

The Tea Room At Emms has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 July 2025.

When was The Tea Room At Emms last inspected?

The Tea Room At Emms was last inspected by Wychavon on 3 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.