Mini Market Romanesc Ltd

Wolverhampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mini Market Romanesc Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 7 May 2025 by Wolverhampton.

What does this rating mean?

Mini Market Romanesc Ltd in Wolverhampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38 Owen Road,
Merridale,
Wolverhampton,
West Midlands,
WV3 0HX

Mini Market Romanesc Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mini Market Romanesc Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Mini Market Romanesc Ltd?

Food hygiene at Mini Market Romanesc Ltd is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Mini Market Romanesc Ltd

What is Mini Market Romanesc Ltd’s food hygiene rating?

Mini Market Romanesc Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 May 2025.

When was Mini Market Romanesc Ltd last inspected?

Mini Market Romanesc Ltd was last inspected by Wolverhampton on 7 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.