Bantock Primary School

West Midlands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bantock Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 September 2025 by Wolverhampton.

What does this rating mean?

Bantock Primary School in West Midlands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Aston Street,
Wolverhampton,
West Midlands,
WV3 0HY

Bantock Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bantock Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Bantock Primary School?

Food hygiene at Bantock Primary School is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Bantock Primary School

What is Bantock Primary School’s food hygiene rating?

Bantock Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 September 2025.

When was Bantock Primary School last inspected?

Bantock Primary School was last inspected by Wolverhampton on 25 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.