Golden Cue Snooker Club

Etruria Way

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Golden Cue Snooker Club scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Major improvement necessary

Last inspected on 7 July 2025 by Wolverhampton.

What does this rating mean?

Golden Cue Snooker Club in Etruria Way has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 5 And 6,
Barton Industrial Estate,
Etruria Way,
Wolverhampton,
WV14 7LH

Golden Cue Snooker Club Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Golden Cue Snooker Club. The data is published by the FSA under the Open Government Licence.

Who inspects Golden Cue Snooker Club?

Food hygiene at Golden Cue Snooker Club is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Golden Cue Snooker Club

What is Golden Cue Snooker Club’s food hygiene rating?

Golden Cue Snooker Club has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 7 July 2025.

When was Golden Cue Snooker Club last inspected?

Golden Cue Snooker Club was last inspected by Wolverhampton on 7 July 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.