Rogers Wholesale Foods Ltd

Beldray Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rogers Wholesale Foods Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 6 March 2019 by Wolverhampton.

What does this rating mean?

Rogers Wholesale Foods Ltd in Beldray Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4,
Beldray Park,
Beldray Road,
Wolverhampton,
WV14 7NH

Rogers Wholesale Foods Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rogers Wholesale Foods Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Rogers Wholesale Foods Ltd?

Food hygiene at Rogers Wholesale Foods Ltd is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Rogers Wholesale Foods Ltd

What is Rogers Wholesale Foods Ltd’s food hygiene rating?

Rogers Wholesale Foods Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2019.

When was Rogers Wholesale Foods Ltd last inspected?

Rogers Wholesale Foods Ltd was last inspected by Wolverhampton on 6 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.