N And K Brothers Mini Mart

Wolverhampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

N And K Brothers Mini Mart scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 February 2024 by Wolverhampton.

What does this rating mean?

N And K Brothers Mini Mart in Wolverhampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Willenhall Road,
Bilston,
Wolverhampton,
West Midlands,
WV14 6NL

N And K Brothers Mini Mart Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for N And K Brothers Mini Mart. The data is published by the FSA under the Open Government Licence.

Who inspects N And K Brothers Mini Mart?

Food hygiene at N And K Brothers Mini Mart is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about N And K Brothers Mini Mart

What is N And K Brothers Mini Mart’s food hygiene rating?

N And K Brothers Mini Mart has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 February 2024.

When was N And K Brothers Mini Mart last inspected?

N And K Brothers Mini Mart was last inspected by Wolverhampton on 1 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.