Uncle Toms Cabin

Maidenhead

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 1 August 2021 by Windsor and Maidenhead.

What does this rating mean?

Uncle Toms Cabin in Maidenhead has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hills Lane,
Cookham,
Maidenhead,
SL6 9NT

This is the official Food Standards Agency hygiene badge for Uncle Toms Cabin. The data is published by the FSA under the Open Government Licence.

Who inspects Uncle Toms Cabin?

Food hygiene at Uncle Toms Cabin is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Uncle Toms Cabin

What is Uncle Toms Cabin’s food hygiene rating?

Uncle Toms Cabin has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 1 August 2021.

When was Uncle Toms Cabin last inspected?

Uncle Toms Cabin was last inspected by Windsor and Maidenhead on 1 August 2021.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.