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Pub/bar/nightclub 📍 Windsor and Maidenhead

The Jolly Farmer

Cookham Dean

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Jolly Farmer scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 30 April 2025 by Windsor and Maidenhead.

What does this rating mean?

The Jolly Farmer in Cookham Dean has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Jolly Farmer,
Church Road,
Cookham Dean,
Maidenhead,
SL6 9PD
The Jolly Farmer Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Jolly Farmer. The data is published by the FSA under the Open Government Licence.

Who inspects The Jolly Farmer?

Food hygiene at The Jolly Farmer is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about The Jolly Farmer

What is The Jolly Farmer’s food hygiene rating?
The Jolly Farmer has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 April 2025.
When was The Jolly Farmer last inspected?
The Jolly Farmer was last inspected by Windsor and Maidenhead on 30 April 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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