The Thoughtful Producer

Cookham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Thoughtful Producer scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 September 2016 by Windsor and Maidenhead.

What does this rating mean?

The Thoughtful Producer in Cookham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kings Coppice Farm,
Grubwood Lane,
Cookham,
Maidenhead,
SL6 9UB

The Thoughtful Producer Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Thoughtful Producer. The data is published by the FSA under the Open Government Licence.

Who inspects The Thoughtful Producer?

Food hygiene at The Thoughtful Producer is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about The Thoughtful Producer

What is The Thoughtful Producer’s food hygiene rating?

The Thoughtful Producer has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 September 2016.

When was The Thoughtful Producer last inspected?

The Thoughtful Producer was last inspected by Windsor and Maidenhead on 23 September 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.