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Other catering premises πŸ“ Windsor and Maidenhead

Khana With Pretti

Maidenhead

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

Khana With Pretti scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 February 2020 by Windsor and Maidenhead.

What does this rating mean?

Khana With Pretti in Maidenhead has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Quarry House,
24 Sheephouse Road,
Maidenhead,
SL6 8EX
Khana With Pretti Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Khana With Pretti. The data is published by the FSA under the Open Government Licence.

Who inspects Khana With Pretti?

Food hygiene at Khana With Pretti is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Khana With Pretti

What is Khana With Pretti’s food hygiene rating?
Khana With Pretti has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 February 2020.
When was Khana With Pretti last inspected?
Khana With Pretti was last inspected by Windsor and Maidenhead on 11 February 2020.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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