Ray Mill Liquor & General Store

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ray Mill Liquor & General Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 14 August 2018 by Windsor and Maidenhead.

What does this rating mean?

Ray Mill Liquor & General Store has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Ray Mill Road East,
Maidenhead,
SL6 8ST

Ray Mill Liquor & General Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ray Mill Liquor & General Store. The data is published by the FSA under the Open Government Licence.

Who inspects Ray Mill Liquor & General Store?

Food hygiene at Ray Mill Liquor & General Store is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Ray Mill Liquor & General Store

What is Ray Mill Liquor & General Store’s food hygiene rating?

Ray Mill Liquor & General Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 August 2018.

When was Ray Mill Liquor & General Store last inspected?

Ray Mill Liquor & General Store was last inspected by Windsor and Maidenhead on 14 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.