Harwood House Ltd

Cookham Dean

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Harwood House Ltd scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Major improvement necessary

Last inspected on 31 March 2026 by Windsor and Maidenhead.

What does this rating mean?

Harwood House Ltd in Cookham Dean has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Harwood House Nursing Home,
Spring Lane,
Cookham Dean,
Maidenhead,
SL6 6PW

This is the official Food Standards Agency hygiene badge for Harwood House Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Harwood House Ltd?

Food hygiene at Harwood House Ltd is inspected by Windsor and Maidenhead, the local authority responsible for this area. You can reach them at http://www.rbwm.gov.uk/ or [email protected].

Questions about Harwood House Ltd

What is Harwood House Ltd’s food hygiene rating?

Harwood House Ltd has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 31 March 2026.

When was Harwood House Ltd last inspected?

Harwood House Ltd was last inspected by Windsor and Maidenhead on 31 March 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.