Newmarket Community Hospital

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Newmarket Community Hospital scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 3 December 2025 by West Suffolk.

What does this rating mean?

Newmarket Community Hospital in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

56 Exning Road,
Newmarket,
Suffolk,
CB8 7JG

Newmarket Community Hospital Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Newmarket Community Hospital. The data is published by the FSA under the Open Government Licence.

Who inspects Newmarket Community Hospital?

Food hygiene at Newmarket Community Hospital is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Newmarket Community Hospital

What is Newmarket Community Hospital’s food hygiene rating?

Newmarket Community Hospital has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 December 2025.

When was Newmarket Community Hospital last inspected?

Newmarket Community Hospital was last inspected by West Suffolk on 3 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.