Exning Road Working Men's Club

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Exning Road Working Men's Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 31 March 2023 by West Suffolk.

What does this rating mean?

Exning Road Working Men's Club in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

54 Exning Road,
Newmarket,
Suffolk,
CB8 0AB

Exning Road Working Men's Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Exning Road Working Men's Club. The data is published by the FSA under the Open Government Licence.

Who inspects Exning Road Working Men's Club?

Food hygiene at Exning Road Working Men's Club is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Exning Road Working Men's Club

What is Exning Road Working Men's Club’s food hygiene rating?

Exning Road Working Men's Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 March 2023.

When was Exning Road Working Men's Club last inspected?

Exning Road Working Men's Club was last inspected by West Suffolk on 31 March 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.