Cherry Tree Newmarket

Newmarket

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Cherry Tree Newmarket scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 25 January 2026 by West Suffolk.

What does this rating mean?

Cherry Tree Newmarket in Newmarket has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Cherry Tree,
117 Exning Road,
Newmarket,
Suffolk,
CB8 0EL

Cherry Tree Newmarket Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Cherry Tree Newmarket. The data is published by the FSA under the Open Government Licence.

Who inspects Cherry Tree Newmarket?

Food hygiene at Cherry Tree Newmarket is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Cherry Tree Newmarket

What is Cherry Tree Newmarket’s food hygiene rating?

Cherry Tree Newmarket has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 25 January 2026.

When was Cherry Tree Newmarket last inspected?

Cherry Tree Newmarket was last inspected by West Suffolk on 25 January 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.