Brampton Manor Newmarket LTD

Newmarket

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brampton Manor Newmarket LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 September 2025 by West Suffolk.

What does this rating mean?

Brampton Manor Newmarket LTD in Newmarket has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brampton Manor,
Fordham Road,
Newmarket,
Suffolk,
CB8 7AQ

Brampton Manor Newmarket LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brampton Manor Newmarket LTD. The data is published by the FSA under the Open Government Licence.

Who inspects Brampton Manor Newmarket LTD?

Food hygiene at Brampton Manor Newmarket LTD is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Brampton Manor Newmarket LTD

What is Brampton Manor Newmarket LTD’s food hygiene rating?

Brampton Manor Newmarket LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 September 2025.

When was Brampton Manor Newmarket LTD last inspected?

Brampton Manor Newmarket LTD was last inspected by West Suffolk on 6 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.