Diddly Squat Farm Shop

Chipping Norton Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Diddly Squat Farm Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 September 2020 by West Oxfordshire.

What does this rating mean?

Diddly Squat Farm Shop in Chipping Norton Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Curdle Hill Farm,
Diddly Squat Farm,
Chipping Norton Road,
Chadlington,
OX7 3NS

Diddly Squat Farm Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Diddly Squat Farm Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Diddly Squat Farm Shop?

Food hygiene at Diddly Squat Farm Shop is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about Diddly Squat Farm Shop

What is Diddly Squat Farm Shop’s food hygiene rating?

Diddly Squat Farm Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 September 2020.

When was Diddly Squat Farm Shop last inspected?

Diddly Squat Farm Shop was last inspected by West Oxfordshire on 15 September 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.