The Tite Inn

Chadlington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Tite Inn scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Tite Inn, from February 2022 to May 2026.

Food hygiene rating history for The Tite Inn
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
14 May 2026	5 / 5	Very good

What does this rating mean?

The Tite Inn in Chadlington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tite Inn,
Mill End,
Chadlington,
Chipping Norton,
OX7 3NY

This is the official Food Standards Agency hygiene badge for The Tite Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Tite Inn?

Food hygiene at The Tite Inn is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about The Tite Inn

What is The Tite Inn’s food hygiene rating?

The Tite Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 May 2026.

When was The Tite Inn last inspected?

The Tite Inn was last inspected by West Oxfordshire on 14 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.