Chadlington Sports & Social

Chipping Norton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chadlington Sports & Social scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 January 2020 by West Oxfordshire.

What does this rating mean?

Chadlington Sports & Social in Chipping Norton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Chapel Row,
Chadlington,
Chipping Norton,
Oxfordshire,
OX7 3NA

Chadlington Sports & Social Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chadlington Sports & Social. The data is published by the FSA under the Open Government Licence.

Who inspects Chadlington Sports & Social?

Food hygiene at Chadlington Sports & Social is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about Chadlington Sports & Social

What is Chadlington Sports & Social’s food hygiene rating?

Chadlington Sports & Social has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 January 2020.

When was Chadlington Sports & Social last inspected?

Chadlington Sports & Social was last inspected by West Oxfordshire on 6 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.