Chipping Norton Bowls Club

Chipping Norton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chipping Norton Bowls Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 February 2021 by West Oxfordshire.

What does this rating mean?

Chipping Norton Bowls Club in Chipping Norton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Greystones,
Burford Road,
Chipping Norton,
Oxfordshire,
OX7 5UY

Chipping Norton Bowls Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chipping Norton Bowls Club. The data is published by the FSA under the Open Government Licence.

Who inspects Chipping Norton Bowls Club?

Food hygiene at Chipping Norton Bowls Club is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about Chipping Norton Bowls Club

What is Chipping Norton Bowls Club’s food hygiene rating?

Chipping Norton Bowls Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 February 2021.

When was Chipping Norton Bowls Club last inspected?

Chipping Norton Bowls Club was last inspected by West Oxfordshire on 18 February 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.