Polish White Eagle Club

London

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Polish White Eagle Club scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 13 September 2025 by Wandsworth.

What does this rating mean?

Polish White Eagle Club in London has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hamilton House 211 Balham High Road,
London,
Wandsworth,
SW17 7BQ

Polish White Eagle Club Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Polish White Eagle Club. The data is published by the FSA under the Open Government Licence.

Who inspects Polish White Eagle Club?

Food hygiene at Polish White Eagle Club is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Polish White Eagle Club

What is Polish White Eagle Club’s food hygiene rating?

Polish White Eagle Club has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 13 September 2025.

When was Polish White Eagle Club last inspected?

Polish White Eagle Club was last inspected by Wandsworth on 13 September 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.