Bertie & Boo Adventure Island

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bertie & Boo Adventure Island scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 May 2026 by Wandsworth.

What does this rating mean?

Bertie & Boo Adventure Island in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

205 Balham High Road,
London,
Wandsworth,
SW17 7BQ

Bertie & Boo Adventure Island Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bertie & Boo Adventure Island. The data is published by the FSA under the Open Government Licence.

Who inspects Bertie & Boo Adventure Island?

Food hygiene at Bertie & Boo Adventure Island is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Bertie & Boo Adventure Island

What is Bertie & Boo Adventure Island’s food hygiene rating?

Bertie & Boo Adventure Island has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 May 2026.

When was Bertie & Boo Adventure Island last inspected?

Bertie & Boo Adventure Island was last inspected by Wandsworth on 7 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.