Dodgy
Dinners
Other catering premises 📍 Wandsworth

Panadam Deli

London

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Panadam Deli scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Major improvement necessary Confidence in management Urgent improvement necessary

Last inspected on 14 January 2026 by Wandsworth.

What does this rating mean?

Panadam Deli in London has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Marius Road,
London,
Wandsworth,
SW17 7QQ
Panadam Deli Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for Panadam Deli. The data is published by the FSA under the Open Government Licence.

Who inspects Panadam Deli?

Food hygiene at Panadam Deli is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Panadam Deli

What is Panadam Deli’s food hygiene rating?
Panadam Deli has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 14 January 2026.
When was Panadam Deli last inspected?
Panadam Deli was last inspected by Wandsworth on 14 January 2026.
Is a 0 out of 5 hygiene rating good?
A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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