United Kingdom (pub)

Walsall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

United Kingdom (pub) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 August 2025 by Walsall.

What does this rating mean?

United Kingdom (pub) in Walsall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 Bloxwich Road North,
Willenhall,
Walsall,
West Midlands,
WV12 5PG

United Kingdom (pub) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for United Kingdom (pub). The data is published by the FSA under the Open Government Licence.

Who inspects United Kingdom (pub)?

Food hygiene at United Kingdom (pub) is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about United Kingdom (pub)

What is United Kingdom (pub)’s food hygiene rating?

United Kingdom (pub) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 August 2025.

When was United Kingdom (pub) last inspected?

United Kingdom (pub) was last inspected by Walsall on 10 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.